How to Make Spare Rib and Mushroom Soup
Dish Type and Benefits: Delicious Soup Broth
Rib SoupMushroom Soup Ingredients:
Main Ingredients: 500 grams of large ribs, fresh Mushroom broth 100 grams, 100 grams of tomatoes. Shaoxing wine 15 grams,Fine salt 5 grams,Monosodium glutamate (MSG) 3 grams.
How to make rib mushroom soup and how to make it taste good
① Pound each large rib with a knife, then break the marrow and marinate with Shaoxing wine and salt for 15 minutes.
② In a pot, add boiling water, put in the ribs, remove any foam, add alcohol, simmer on low heat for 25 minutes, add mushroom broth, continue cooking on high heat for 8 minutes, add MSG to season and add tomato slices, cook until boiling.
Rib SoupMushroom Soup Ingredients:
Main Ingredients: 500 grams of large ribs, fresh Mushroom broth 100 grams, 100 grams of tomatoes. Shaoxing wine 15 grams,Fine salt 5 grams,Monosodium glutamate (MSG) 3 grams.
How to make rib mushroom soup and how to make it taste good
① Pound each large rib with a knife, then break the marrow and marinate with Shaoxing wine and salt for 15 minutes.
② In a pot, add boiling water, put in the ribs, remove any foam, add alcohol, simmer on low heat for 25 minutes, add mushroom broth, continue cooking on high heat for 8 minutes, add MSG to season and add tomato slices, cook until boiling.
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