How to Make Sour and Spicy Blood Soup?

A cleaner for a healthy gut---Pork BloodSpicy Hot and Sour Soup
Ingredients: 100 grams of pork blood, one pack (about 30 grams) of Da Xi Da Spicy Hot and Sour Seasoning, an egg, chopped scallions, and a little water starch Egg One piece, chopped scallions, appropriate amount of water starch
How to make spicy hot and sour soup with pork blood
1. Cut the pork blood into thin slices, then cut them into fine strips
2. Boil some water and blanch the pork blood for a moment, cool it down, wash it clean, and set aside
3. Put fresh water in the pot and add the Da Xi Da Spicy Hot and Sour Seasoning package



4. Add the blanched pork blood, bring to a boil
5. Thicken with about 3 tablespoons of water starch (a light coating is enough), then pour in the beaten egg
6. Sprinkle some pepper powder, add a little white vinegar and chopped scallions, then serve



 
Dance notes:
1. Pork blood has an unpleasant smell, so it should be blanched first to remove the odor and dirt
2. A spoon of water can be added when beating the egg to make the egg flower more even
3. Adding pepper powder can deodorize and enhance flavor, do not miss this option
4. After thickening with water starch, pour in the egg liquid so that the egg flowers won't sink to the bottom of the bowl
5. You don't have to use this spicy hot and sour seasoning package; you can adjust the sourness according to your taste, but remember to add pepper powder and white vinegar only at the end, otherwise they will volatilize and affect the taste vinegar Eating benefits of pork blood



According to traditional Chinese medicine, "women should nourish their blood as a fundamental principle" because women have more blood loss during menstruation.
Pork blood is inexpensive and nutritious, known as the "jewel of nourishing blood."It can be cooked in many ways: sliced with onions, ginger, green garlic, etc.;it can also be made into a cold dish with pork blood, noodles, cucumber strips, etc.Most people prefer to pair pork blood with lean meat, noodles, and vegetables for soup. Pork blood is considered the best choice for nourishing blood, especially suitable for women who care about their appearance.Pork blood also contains lecithin which can inhibit the harmful effects of low-density lipoprotein, helping to prevent arterial plaquehardening and is an ideal food for elderly people, patients with coronary heart disease, hyperlipidemia, and cerebrovascular diseases. It is also beneficial in preventing Alzheimer's disease, memory decline, forgetfulness, insomnia, etc.Nutritional value of pork blood Pork blood, or liquid meat, tofu blood, and blood flower, is neutral in nature and salty-tasting, making it an ideal food for nourishing the blood.Pork blood is available all year round; choose fresh ones without mixed pig hair and impurities, soft in texture, from non-diseased pigs. There are high rates of iron deficiency anemia among women and children, and many elderly people have insufficient protein. Pork blood can be used for dietary therapy to boost immunity.Cold Stir-fried Dishes Eat;More people are accustomed to pairing pig's blood with lean meat, tofu,green vegetables and other ingredients for soup. Although pig's blood is regarded as a byproduct from slaughtering, it is the most ideal nourishing ingredient, especially suitable for women who care about their appearance.
Pig's blood also contains certain amounts of lecithin,which can inhibit the harmful effects of low-density lipoprotein, aiding in the prevention and treatment of atherosclerosis.It is an ideal food for seniors, patients with coronary heart disease, hyperlipidemia, and cerebrovascular diseases, and is also beneficial for preventing senile dementia, memory decline, forgetfulness, and insomnia. Pig's blood nutritional value
Pig's blood is also known as liquid meat,
blood tofu,and blood flower; it has a neutral nature and a salty taste, making it an ideal blood-nourishing ingredient. Pig's blood is available all year round; the best quality is fresh with no mixed pig hair or impurities and soft in texture, not from diseased pigs. According to surveys, women and children in China suffer from iron-deficiency anemia at high rates, while many elderly people have insufficient protein intake, both of which can be treated with pig's blood for dietary therapy to enhance their immune function. According to surveys, a high proportion of women and children in our country suffer from iron deficiency anemia, while many elderly people have inadequate protein in their bodies, which can be treated with pig blood through dietary therapy to enhance immunity.