How to Make Sweet Fried Apples Northeast Chinese Style

Ingredients:Apples (500 grams), Eggs (3 pieces),Sugar (175 grams), dry Flour (140 grams),Rice flour (85 grams), Peanut oil (14 grams).Method: First, peel the apples and cut them into triangular slices, placing them in a dish. Second, beat the eggs in a bowl, add dry rice flour to form a thin batter that is neither too thick nor too thin. Heat the oil in a high heat wok. Meanwhile, coat the apple pieces with dry flour, then dip them in the egg batter and fry in the hot oil. Be careful not to overcook or undercook the apples. Third, prepare a sugar syrup in a clean dry pan. First, add about 50 grams of water, then stir in the sugar until dissolved. Slowly cook it until it turns slightly golden with many large bubbles. As soon as the foam decreases and the color deepens to a darker yellow, pour in the peanut oil around the edge of the pan while continuously stirring and turning the wok. Once the foam has reduced further and the syrup turns dark gold, remove the apple pieces from the hot oil using a strainer. Quickly toss them into the sugar syrup in the pan, constantly lifting the pot away from the heat to quickly stir until the syrup coats each piece evenly, making the exterior shiny and crisp while the inside becomes fine pulp. Characteristics: Golden yellow color, sweet and sour taste, outer layer hard and inner layer crunchy. The syrup is as sticky as lotus root threads that can be stretched for a long time without breaking.
This recipe comes from Cooking Net Official Website