How to Make Radish and Rib Soup

Dish Type and Function:Homemade Rhubarb
RibsPork ribs, 400 grams Soup Ingredients: Main ingredients：Pork shank Four pieces (400 grams)
Seasonings:Fine salt 2 grams Monosodium glutamate.2 grams Whole spring onions - 2 stalks (5 grams) Fresh ginger - 5 grams Black pepper powder.1 gram;Rhubarb Ribs and radish soup
Preparation method:1) Clean the pork ribs, cut them into small pieces. Boil a pot of water (750 ml), add the small ribs, bring to a boil, remove the scum, and take out. Blood
and impurities by skimming. 2) Peel the radish, cut it into dice-sized pieces, blanch in cold water, then wash.
3) Place water in a pot, add the ribs, bring to a boil, simmer until nearly done. Add the radish and continue cooking, season with an appropriate amount of salt, once cooked, add monosodium glutamate and stir evenly, then serve by garnishing with pepper powder.
Ribs and radish soup characteristics: The ribs are tender and fall off the bone, with a rich and pure broth.
Ribs and radish soup preparation tips:



1) When cutting the ribs, they should be uniform in size; when blanching, remove the blood scum.
2) Do not add salt too early when simmering the rib soup to maintain its freshness and richness.
3) This method can also be used to make radish pork shank soup,
winter melon rhubarb risk, and mushroom risk soups.