How to Make Fish Soup
Main ingredients:Chinese crucian carp
Accompaniments: Chinese cabbage,Bok choy|Tender tofu , Spring bamboo shoots , Gooseberries Seasonings: Salt,
Black pepper,starch slurry, green onion, ginger Method of preparation:
1 Heat a wok and add a little oil, place the Chinese crucian carp in and fry both sides. Add an appropriate amount of hot water, and put ginger slices into it to simmer for a moment;
2 Add spring bamboo shoots, Chinese cabbage, gooseberries, tofu,
fish broth , cook for a while, season with salt and black pepper, add bok choy,cooked until tender. Features: tender meat texture, delicious soup.
Characteristics: tender meat and flavorful broth.
Accompaniments: Chinese cabbage,Bok choy|Tender tofu , Spring bamboo shoots , Gooseberries Seasonings: Salt,
Black pepper,starch slurry, green onion, ginger Method of preparation:
1 Heat a wok and add a little oil, place the Chinese crucian carp in and fry both sides. Add an appropriate amount of hot water, and put ginger slices into it to simmer for a moment;
2 Add spring bamboo shoots, Chinese cabbage, gooseberries, tofu,
fish broth , cook for a while, season with salt and black pepper, add bok choy,cooked until tender. Features: tender meat texture, delicious soup.
Characteristics: tender meat and flavorful broth.
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