How to Make Sweet-and-Sour Apples

Thread-coatingPears are made from:

350 grams of pears,150 grams of sugar, peanuts,750 grams of oil (net usage 75 grams). maturesesame seeds 10 grams, and one egg, 150 grams of dry starch.Thread-coating Pears Preparation:

1. Wash the pears, remove the skin and core, cut into 3 cm square pieces. Break the egg into a bowl, mix with dry starch and water to form a batter, coat the pear pieces in the batter.

2. Heat oil in a pan until it reaches seven-tenths hot, then add the pear pieces and fry them until they become crispy on the outside and golden yellow, then drain off the excess oil.3. In the same pan with 25 grams of remaining oil, add sugar and stir constantly until it dissolves and forms a light yellow color that can pull into threads, then pour in the fried pears while tossing them to coat evenly with the sugar mixture, sprinkle with sesame seeds, and quickly transfer onto a plate. Serve immediately with a bowl of cold water for rinsing.[FoodChina]

Thread-coating Pears feature:

golden yellow color, smooth pieces, sour-sweet taste, crispy on the outside and soft inside, sugar threads unbroken.

Health benefits of Thread-coating Pears:

promotes digestion.

Benefits of Sweet and Sour Apples:

Assists in digestion and stimulates appetite.