How to Make Caramel Apples

Caramelized ApplePeaches The ingredients are:
350 grams of apples,sugar 150 grams,peanuts oil 750 grams (net usage 75 grams).crispy sesame seeds 10 grams,egg 1, and 150 grams of dry starch.

Caramelized Apple Preparation:
1. Wash the apples, peel them, remove the core, and cut them into 3 cm square pieces. Beat the egg in a bowl, mix it with dry starch and water to make batter, dip the apple pieces in the batter.

2. Heat oil in the pot until it is seven-tenths hot, then add the apple pieces and fry until they are crispy and golden yellow, drain and remove excess oil.

3. In the same pot with 25 grams of remaining oil, add sugar and stir continuously until the sugar dissolves and forms a light yellow caramel that can form threads, then pour in the fried apples, toss them while sprinkling sesame seeds, quickly transfer to a plate, serve immediately with a bowl of cold water for dipping.