How to Make Fish Soup Knife Ear Noodles

The nutritional value of Chinese crucian carp: 1. The protein in Chinese crucian carp is high-quality, complete, and easy to digest and absorb;

it is a good source of protein for patients with liver, kidney diseases, heart, and brain blood vessel conditions.Regular consumption can enhance disease resistance; hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc., patients can consume it frequently. 2. Chinese crucian carp has the effects of strengthening the spleen, removing dampness, harmonizing the stomach, stimulating appetite, activating blood circulation and meridians, warming the middle energizer, and relieasing qi;it is beneficial for people with weak spleen and stomach, edema, ulcers, bronchitis, asthma, diabetes, etc. Postpartum women can consume stewed Chinese crucian carp soup to replenish essence and promote milk secretion.

3. The meat of the Chinese crucian carp is tender and tasty, suitable for making porridge, soups, dishes, snacks, etc. Especially suitable for making soups; the taste of Chinese crucian carp soup is fragrant and fresh, with strong nourishing effects;it is very suitable for middle-aged and elderly people and those recovering from illness to consume, especially postpartum women.Dish category: premium staple food Ingredients for fish soup knife-cut noodles:

Main ingredients:Flour Eggs Chinese crucian carp, scallions, gingergarlic, salt,
chicken broth
concentrate
The specialty of fish soup knife-cut noodles:The soup is fresh and delicious, with a chewy and smooth texture. 1. Clean the Chinese crucian carp and make incisions; heat oil in a pot, add scallions, ginger, garlic to stir-fry until fragrant, then add an appropriate amount of water and put the fish to cook for one and a half hours; 2. Mix egg whites into the flour, knead with water into dough, cut into thin noodles, pour the fish soup into a pot, add salt, chicken broth concentrate, and black pepper powder, bring to a boil, then pour the noodles that have been boiled in hot water into the fish soup and it's done.Jiang, garlic, salt,clear broth essence
The specialty of Fish Soup with Diced Carp Noodles:
the soup is fresh and delicious, the noodles are chewy and smooth.

1 Clean the carp and make incisions, heat oil in a pot, add ginger, garlic, and scallions to sauté, then add an appropriate amount of water and put the carp in to simmer for one and a half hours;
2 Mix flour with egg whites, knead into dough with water, roll out, and cut into thin noodles, pour fish broth into the pot, add salt, clear broth essence,pepper powder, bring to a boil, then transfer to bowls, cook the noodles in boiling water, and serve them in the fish broth.