How to Make Oyster Sauce Butter Lettuce Soup

Cabbage Nutritional Value:

1. Cabbage contains dietary fiber and vitamin C, which has the effect of eliminating excess fat, hence it is also called a weight-loss cabbage;
2.Lactucarium, so it has a slightly bitter taste and possesses analgesic and sedative effects, as well as lowering cholesterol levels and aiding in the treatment of neurasthenia;
3. Cabbage contains mannitol and other effective components, which have diuretic and promoting blood circulation functions;circulation of the blood
4. Cabbage contains an "interferon inducer," which can stimulate normal cells in the body to produce interferon, thereby generating an "antiviral protein" to inhibit viruses.Protein Cuisine and Functions:
Home-cooked Dishes Jujube Leaf Soup Recipe Book Digestive Stimulation and Appetite Enhancement Recipes Hyperthyroidism Recipes Flavor: Salty-Savory Process: Boiling
Oyster Sauce Cabbage Soup
Soup Ingredients: Main ingredients: Round-leaf cabbage 150 grams
Auxiliary materials:
Kelp (dried) 15 grams Seasonings: Oyster sauce 10 grams, salt 3 grams, cooking wine 15 grams, green onion 10 grams, plant oil 10 grams, sesame oil 5 grams, MSG
3 grams Oyster Sauce Cabbage Soup's Feature: Making soup with cabbage, a fresh approach. The ingredients are elegant and suitable for the masses.
1. Wash the cabbage and cut it into segments;
2. Tear the kelp into small pieces;


3. Heat oil in a pot, add green onion slices and stir-fry slightly;
4. Add clear broth, cooking wine, and oyster sauce, bring to a boil;
5. Remove the green onion slices, add the kelp and bring back to a boil;
6. Add the cabbage and cook until tender. Season with
salty
, MSG, drizzle with sesame oil before serving in a bowl.Oyster Sauce Cabbage Soup's Preparation Tips: About 600 grams of clear broth are needed for this dish.
The key to making Oyster Sauce Bok Choy Soup:
This requires about 600 grams of fresh broth.