How to Cook Spicy Cauliflower?

Hot Dish: Prepare the ingredients,Napa cabbage,, red chili peppers,Sichuan pepper, oil, salt,vinegar,，MSG. These are all you need. The key is to control the heat; it must be high and not too long, or it will become watery. Cooked Napa cabbage should be crisp for best taste. Add vinegar and MSG at the end.(Simple and delicious)Cold Dish: Same ingredientsFirst blanch the Napa cabbage in boiling water briefly, not too long; just until cooked through. Add red chili peppers, Sichuan pepper, scallion threads,ginger threads fried with oil, then mix in vinegar and MSG.(Tasty and refreshing)Both dishes are great, I like them and they help with weight loss.