How to Bake Potato Slices?

Cut the potatoes into thin slices (they must be very thin, otherwise they won't be crispy).
Brine them with salt to infuse flavor; you can sprinkle fine salt after roasting if needed.
Drain thoroughly (it must be dry) and then add any desired seasonings.
Place on a container (you can use a plate or a baking rack).
High heat for two minutes on one side, one minute on the other. Then switch to low heat. Watch carefully,potato slices until the center turns orange and then roast for an additional few seconds.
Due to different tools, specific timing may vary.
I hope you can enjoy delicious potato chips.potato slices