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Bamboo fungus Mix Chinese celery Preparation

Introduce the type of dish and its benefits:Home-style cuisine Constipation relief recipe Heat-clearing and fire-purging recipe High blood pressure recipe
Flavor: Salty and fresh taste     Method: Mix

Preparation for Bamboo fungus mixed with Chinese celery: Main ingredients: 300g Chinese celery, 50g bamboo fungus
Seasonings:Vinegar 10g, Salt 3g

The color of bamboo fungus and Chinese celery is one yellow and one green, nourishing the stomach and eyes, enhancing appetite.

Teach how to make Bamboo fungus mixed with Chinese celery and how it tastes good.

1. Clean the Chinese celery, cut into segments, slightly salted, softened then removed from water.
2. Remove roots of bamboo fungus, washed, blanched in boiling water, then drained.
3. Mix bamboo fungus and Chinese celery gently.
4. Add vinegar,Broth, salt for seasoning.

Key points for making Bamboo fungus mixed with Chinese celery: 1. Fresh bamboo fungus should not be refrigerated; it's best to eat immediately after purchase.
2. The vitamins and nutrients in the leaves of the Chinese celery are more than those in the stem; therefore, do not discard the tender young leaves when eating them.Health tip: 1. Bamboo fungus is rich in lysine and zinc, promoting metabolism, accelerating nutrient absorption, and combating fatigue while having antibacterial effects.
2. Chinese celery has cooling and diuretic properties and also aids digestion.
3. Together they can relieve autumn dryness and fatigue, being refreshing and easy to digest.
Preparation for Bamboo fungus mixed with Chinese celery
Introduce the type of dish and its benefits: Private kitchen cuisine

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Flavor: Clear fragrance taste
Method: Mix Preparation for Bamboo fungus mixed with Chinese celery: Main ingredients: 400g bamboo fungus Secondary ingredients:
Coriander 20g Soy sauce 10g, Diced spring onion 5g, White sugar 3g, Monosodium glutamate 1g, Black pepper

1g, Sesame oil 5g

 The taste of Bamboo fungus mixed with Chinese celery is slippery and crispy, fresh and fragrant.

Teach how to make Bamboo fungus mixed with Chinese celery and how it tastes good 1. Cut coriander finely and mix with sesame oil,，Soy sauce sugar
, MSG, black pepper for seasoning.

2. Clean bamboo fungus, cut into 4cm segments, blanched in boiling water, cooled with cold water, drained, placed in a bowl, mixed with coriander seasonings and spring onion, stirred and served.

Health tip: Coriander should not be consumed with tonifying herbs or Chinese angelica root as it may reduce the effectiveness of these medicines. Bulbous lily bulb

Preparation for Bamboo fungus mixed with Bulbous lily bulb Introduce the type of dish and its benefits: Home-style recipe Heart health preservation recipe
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Flavor: Salty and fresh taste
Method: Mix Preparation for Bamboo fungus mixed with Bulbous lily bulb: Main ingredients: 200g bamboo fungus, 50g Bulbous lily bulb Seasonings:

Olive oil

20g, Salt 20g
Teach how to make Bamboo fungus mixed with Bulbous lily bulb and how it tastes good
1. Clean Bulbous lily bulb, peel, remove coarse parts.
2. Bulbous lily bulb blanched in boiling water until transparent, drained.
3. Clean bamboo fungus, remove heads, blanched in boiling water, drained.
4. In the blanched bamboo fungus and Bulbous lily bulb add olive oil, salt, mixed, served on a plate.
Health tip: 1. Bulbous lily bulb has effects such as moistening lungs and stopping coughs, nourishing yin and clearing heat, calming the heart and soothing the spirit.

2. It is a multi-functional medicinal food.

3. Bamboo fungus has moisturizing lung-nourishing, strengthening elbow joints, and benefiting the mind.Preparation for Bamboo fungus with chicken strips
Introduce the type of dish and its benefits: Fresh cool dishes Cold salad Preparation for Bamboo fungus with chicken strips: Main ingredients: 300g bamboo fungus, half a chicken breast, three spring onions, two red peppers, 10g coriander Seasonings: Dashi oil one large spoon, sugar half a teaspoon, salt half a teaspoon, White pepper
a little Teach how to make Bamboo fungus with chicken strips and how it tastes good 1. Bamboo fungus remove old roots blanched then cooled and drained.

2. Clean spring onions, red peppers removed seeds, cut into fine threads, coriander washed cut into small pieces.

3. Peel chicken breast into fine strands, bamboo fungus, chicken strips with seasonings mixed well, add spring onion, red pepper, coriander stir a few times then serve in a bowl.

Cold salads

Alternatively, first mix bamboo fungus, chicken strips and seasonings, add spring onion threads, red pepper threads and coriander on the mixed chicken, finally pour heated dashi oil evenly over it.

TIPS: Bamboo fungus with prickly pear preparation Introduce the type of dish and its benefits: Fresh cool dishes Preparation for Bamboo fungus with prickly pear: Main ingredients: Prickly pear, bamboo fungus,

Carrot

Kelp
Rice vermicelli Salt,,MSG, Sesame oil, spring onion,Sichuan pepper, Cooking oil The specialty of Bamboo fungus with prickly pear is beautiful in color and salty and fresh to taste. Teach how to make Bamboo fungus with prickly pear and how it tastes good Cut prickly pear, carrot, spring onion wash and cut into threads, rice vermicelli soaked then cut. Pour hot oil over scallions and Sichuan pepper in a bowl for oiling mix.

Boil prickly pear, carrot, kelp, rice vermicelli separately, drain, add salt, MSG, sesame oil, mix with the oiling mix serve on a plate.

Health tip: 1. Prickly pear has effects such as moistening lungs and stopping coughs, nourishing yin and clearing heat, calming the heart and soothing the spirit.

1. 2. Therefore, it is a multi-functional medicinal food.

2. 3. Bamboo fungus has moisturizing lung-nourishing, strengthening elbow joints, and benefiting the mind.

3. Sichuan-style bamboo fungus preparation

 Introduce the type of dish and its benefits: Sichuan cuisine

Sichuan-style bamboo fungus's main ingredients: 200g bamboo fungus.Coriander 25g,
Red pepper oil15g, Salt 5g, Garlic paste, MSG, Black pepper suitable amount.Sichuan-style bamboo fungus's specialty: Fresh and crisp, salty and fresh with a slight spiciness. Teach how to make Sichuan-style bamboo fungus and how it tastes goodClean bamboo fungus, blanched in boiling water, squeezed dry, cut into segments for the plate.

Coriander washed, cut into pieces placed on top of bamboo fungus;

2. Mix red pepper oil, salt, garlic paste, MSG, black pepper separately and add to the bamboo fungus, mix well before serving. Wash the cilantro and cut it into segments, placing it on top of the mushroom fungus;

2. Place the chili oil, salt, garlic paste, monosodium glutamate, and pepper powder separately on top, then mix well.