How to Make Thai Fried Rice Noodles?

Ingredients:
Fine rice flour 1/2 pack, 80 grams of meat slices, 15 grams of red onion paste, 10 grams of garlic paste,Chinese chives 3 stalks, squid 1 piece,red bell pepper strip 1/2 piece,water 100 ml, oyster sauce 1 tablespoon, salt 1/2 teaspoon, sugar 1 teaspoon, tamarind paste 1/2 teaspoon,sweet soy sauce
1 tablespoon, salt 1/4 teaspoon, soy sauce 1/2 teaspoon, rice wine 1/2 teaspoon,
pepper powder1/4 teaspoon, cornstarch 1/2 teaspoon1. Place fine rice flour in boiling water and remove from heat once it boils; cover with a plate and let sit for 10 minutes. Marinate the meat slices with marinade;Clean the squid thoroughly and cut into patterns;
Slice Chinese chives;Set aside. 2. Heat a pan over medium heat and add 2 tablespoons of
salad