How to Make Authentic Cold Potato Threads

1. Potatoes peeled and cut into thin strips, rinsed with cold water to remove potato strips starch.Bell peppers also sliced thinly and mixed with the potato strips.
Boil the water, blanch the potato and bell pepper strips for 20 seconds without letting it boil; otherwise, they won't be crisp.
Rinse the blanched potato strips in cold water, put them in a bowl, mix with salt,vinegar，MSG, and refrigerate for half an hour to an hour.
Heat one tablespoon of oil in a pan to six-tenths hot, add ten or so dried chili peppers, add a small spoonful of Laoganma hot sauce, slice a dried red chili pepper, add a handful of roasted peanuts (Shisi buys the ready-made ones from the supermarket), stir for a few moments, then pour over the potato strips and mix well to serve.Part II Ingredients: two fresh potatoes, three or four dried red peppers, salt, MSG, vinegar,
salad oil.
Process: Wash and peel the potatoes, cut them into thin strips, rinse with clean water, and drain.Chili oil Add a little salad oil to the pan and heat it up; fry the dried red peppers until fragrant (stand away from the pot as the chili oil can splash in your eyes), then set aside for later use.
　　　　
Blanch the potato strips in boiling water, remove immediately, rinse with cold water, drain, and serve on a plate. Sprinkle the fried chili oil, some vinegar, salt, and MSG over the potato strips, mix well.The stir-fried potato strips are now ready to eat. They are both fragrant and spicy. Characteristics: Fresh in color, with an appealing aroma, making it a perfect summer
cold dish.
Part IIIIngredients: 400 grams of potatoes, 20 grams of scallion slices, ginger slices, ten grains of Sichuan pepper. Seasonings: 5 grams of salt, a little seasoning.
Preparation: Wash the potatoes, peel them, and cut into thin strips; soak in salty water for 10 minutes, then drain and blanch briefly in boiling water. Cool under cold running water, strain, and serve on a plate.
Heat a small amount of salad oil in a pan to heat it up, add the Sichuan pepper when it's still cool, fry until fragrant, remove the Sichuan pepper, then mix with the potato strips, scallion slices, vinegar, salt, and seasoning, stir well.Instructions: To ensure the potatoes are crispy and tasty, do not overcook them in boiling water. For those who prefer spicy food, replace the Sichuan pepper oil with chili pepper oil and add some vinegar to make spicy and sour potato strips
　　　　
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Part IV
Stir-fried Potato StripsPotatoes,
　　　　
cilantro, ham, sesame oil, Sichuan pepper oil, vinegar, salt, MSG each in appropriate amounts.Peel and wash the potatoes, cut into thin strips; if they are not fine enough, use a slicer to get them; blanch in boiling water until tender but not overcooked, drain, cool under cold running water, strain, serve on a plate. Chop cilantro and ham.
Combine salt, Sichuan pepper oil, vinegar, sesame oil, MSG into a bowl, mix with the potato strips, cilantro, and ham; let it marinate before serving.
Suggested seasonings ratio: Vinegar: Sichuan pepper oil: Sesame oil = 4: 2: 1.

Part V Ingredients: potatoes, chopped scallions, Sichuan peppers, sugar, vinegar, salt Method: Peel the potatoes and cut them into thin strips; if they are not fine enough, use a slicer to achieve that effect. Blanch in boiling water until done, drain, cool under cold running water, strain, set aside.Cut the scallions into segments. In a pan, add a small amount of oil and heat it over low heat when adding the Sichuan peppers; remove the Sichuan peppers after they are fragrant. Pour this oil directly onto the potato strips with sugar, vinegar, salt, and scallion segments, mix well to serve. Sesame oil, Sichuan pepper oil, vinegar, salt, and monosodium glutamate (MSG) in appropriate amounts.
1 Cut the potato peels off, wash, and slice into thin strips. Blanch in boiling water until just cooked through, then remove and drain. Cut cilantro into segments. Cut ham into strands.

2 Mix salt, Sichuan pepper oil, vinegar, sesame oil, and MSG in a bowl, then add the potato strips, cilantro, and ham, mix well to marinate, and serve on a plate.

Suggested seasoning ratio: Vinegar: Sichuan pepper oil: sesame oil = 4: 2: 1.

Five
Ingredients: potatoes, chopped green onions, Sichuan peppercorns, sugar, vinegar, salt
Preparation: Cut the potato into thin strips; if they are not fine enough, use a slicer; otherwise, they may taste bad. Once the water is boiling, add the potato strips and stir-fry briefly, then remove and rinse with cold water. Drain and mix in sugar, vinegar, salt, and chopped green onions for marination.

Heat a small amount of oil in a pan; add Sichuan peppercorns when the oil is cool to extract their flavor, then remove the peppercorns and pour the oil over the potato strips, stirring well to coat.