How to Make Beef Fried Rice Noodles

Ingredients:Rice noodles 150g, Beef Sirloin 100g, Green Bell pepper half each, Red bell pepper half,Garlic several cloves, Coriander a little.Seasonings: 1 teaspoon of cooking wine, 1 teaspoon of starch, a little black Pepper powder, 3 tablespoons of oil, 1 teaspoon of old soy sauce,
2 tablespoons of light soy sauce, few slices, ginger several pieces, 1/2 teaspoon of salt.Steps: Beef First cut into strips, add 1 teaspoon of old soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of cooking wine, and 1 teaspoon of starch for marination for 20 minutes. Mung bean noodles Soak overnight, cook in water until soft, then cool with cold water and keep ready. Peppers
Cut into strips, garlic and coriander chopped.
1.2. Heat oil in a pot, stir-fry and ginger, then add the marinated beef and quickly pan-fry over high heat until it changes color. 3. Add the rice noodles that have been drained of water, mix well with the meat, then add the green and red pepper strips and continue to stir-fry. Before serving, add garlic and coriander; adjust taste by adding a little salt if desired.Black pepper Add a little bit of powder to marinate for 20 minutes.Rice noodles Soak overnight, then boil until cooked and cool in cold water before use.Chili peppers Slice the chili peppers; mince garlic and cilantro.
2. Heat oil in a pan, stir-fry onions and ginger, then add the marinated beef and quickly stir-fry over high heat until it changes color.
3. Add the drained rice noodles, stir-fry evenly with the meat, add sliced green and red peppers, continue stir-frying, and before serving, add garlic and cilantro; you can add a little more salt according to taste.