How to Make Delicious Pig's Head Meat
We have several methods at our store, generally braised pig's head or steamed pig's head, and stir-fried pig's head.
There is a special pig's head that sells well with the skin removed.Using Sichuan pepper. Salt for 4 hours.Steam it. Until the bones are easily separated from the meat. The meat should be shredded into small pieces and eaten with dipping sauce.Soy sauce. Matured soy sauce.Vinegar. Steamed fish. Sesame oil. Chopped pickled peppers, garlic paste; you can adjust to your taste.
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