How to Make Crispy Stir-Fried Mushroom Caps

Take the red mushroom and golden needle mushrooms and blanch them in boiling water briefly (until just cooked),cut the cucumber into strips, add salt, let it sit for a moment, then squeeze out the excess water by hand (to ensure the cucumber is crunchy), place in ice water for some time, then drain and dry. Start adding seasonings: salt,Szechuan peppercorns, chili flakes,sugar, monosodium glutamate,seasoned chicken broth, black pepper powder,minced garlic, fresh ginger, and minced green onion,soy sauce, vinegar,then mix well and you are done. Garlic, raw Ginger, scallion,soy sauce,vinegar, then mix well and that's it.