What to Add for Flavor in Cold Stir-Fried Potato Threads?
First, season with salt.Then add scallions, ginger and chili strips. Add chicken essence.Heat a small amount of salad oil, add some Sichuan peppercorns to fry until crispy.Pour over the scallions, ginger, and chili strips while hot. Add vinegar,then drizzle with sesame oil. Done. Give it a try. Try it out.
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