How to Make Guangdong Fried Rice Noodles

Stir-fry Rice Noodles Ingredients: 1/2 pound fine rice noodles
A little Chinese cabbage
Red Radish A little
Dried mushrooms Several pieces
Dried shrimp 1 ounce
Pork 1 ounce
Water

4 cups Soy sauce
2 tablespoons Black pepper
A little
Garlic 1 tablespoon

Stir-fried Rice Noodles Method: (1) Soak the rice noodles and prepare the Chinese cabbage, dried mushrooms, pork, and red radish in slices.Red radish sliced for use.

(2) In a heated wok, stir-fry the dried mushrooms and dried shrimp until fragrant. Add the pork slices, Chinese cabbage, red radish, and seasonings (excluding garlic). Stir-fry together and add 4 cups of water to bring to a boil.

(3) Place the soaked rice noodles in the soup and stir-fry until evenly colored. After about 10 minutes, reduce heat and fry until most of the liquid has evaporated before removing from heat.

(4) Serve by sprinkling with green onion threads, pouring over some sauce, and topping with garlic.sprout vegetables, then drizzle with a little sauce and garlic flakes.