How to Make Cold-Relished Mushroom Capsules in Sichuan Cuisine

Ingredients:Dried mushroom grasses,Shiitake mushrooms,Celery,Red radish half a piece, red chili peppers two pieces, baby ginger
Method: 1. Cut the dried mushroom grasses into finger-length segments, slice the shiitake mushrooms, and cut the celery into segments. Half a piece of red radish should be sliced thinly, as well as two red chili peppers and baby ginger.Slice the half red radish finely, and also slice the chili peppers and baby ginger finely.2. Heat oil in a wok, add the ginger and chili pepper slices to stir-fry first, then add a small amount of cooking wine. 3. Add the sliced red radish, shiitake mushroom strips, and celery segments to stir-fry until cooked through. 4. Add the dried mushroom grasses, a little Sichuan sauce, some vinegar from Zhenjiang, and a bit of sugar, then stir-fry for a moment before serving.5. This answer comes from Coking Web
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