How to Bake Potatoes in Microwave

Place the potato directly in the center of the, high heat for 8 minutes - flip it - high heat for another 3 minutes - done. On high power, it will be fully cooked in no more than 11 minutes, but practical tests show that this method produces the most delicious potatoes: with the intense microwaving, water molecules move frenziedly,poor potato skins cannot hold them back — water evaporates extensively. Potatoes become "concentrated".Especially on the outer layer, severely dehydrated, almost separating from the wrinkled skin. When eating, the skin peels off easily. The taste of this layer is also the best, already hinting at a slight from the Maillard reaction... Whether it's roast potatoes or being human, moderation is necessary. If one gets too addicted to this aroma and cooks for too long, the inside of the potato may be burned or even carbonized.Bake the potatoes. Whether it's about roasting potatoes or being a person, knowing when to stop is necessary. If you're too enamored with the aroma and roast them for too long, the interior of the potatoes may become burnt or even charred.