How to Make Cold Stir-Fried Potato Threads

This is simple, mainly requiring good knife skills; otherwise, using a grater to make shreds would be fine.
1. First,slice the potatoes into thin strips;
2. Boil half a pot of water, pour in and blanch until cooked through, about two minutes, then drain and rinse with cold water;
3. Add an appropriate amount of cooking oil, salt,monosodium glutamate according to your taste;
if you like sourness, add some vinegar.If you prefer spicy, heat the oil, stir-fry some scallions and chili peppers
.(In this case, you don't need cooking oil.) Or you can mash some garlic to mix in as well.(Then, do not use chili peppers.)
Chop up a few sprigs ofcilantro

and add them for flavor and appearance.Cilantro Thread it in for both flavor and presentation