How to Make Curry Shrimp Fried Rice Noodles?

Main ingredients: fresh shrimp, pork lean meat , dried rice flour, red radish, eggs in appropriate quantities Seasonings: coriander, scallions, garlic cloves, cornstarch, salad oil as needed Seasoning ingredients: curry powder, curry oil, oyster sauce, wine, salt, sugar, chicken powder as needed Steps: 1 Remove the shells from the fresh shrimp, soften the dried rice flour, and marinate the pork lean meat strips with salt, sugar, and cornstarch.

2 Cut the red radish into threads, beat the eggs, cut the coriander and scallions into segments, and slice the garlic cloves.3 First, fry the egg liquid to form small pieces (or cut it into strips), set aside for later use. 4 In the same pan, sauté the garlic slices in oil.

5 Add the shrimp and pork lean meat strips.

6 Cook until they turn white.

7 Add the softened rice flour, stir-fry over medium heat.8 When both sides of the rice flour are slightly crispy, add the seasoning ingredients. 9 Mix the seasoning ingredients with the rice flour thoroughly, then add the red radish threads and egg pieces.

10 Continue to cook until the red radish is slightly soft. Add coriander and scallions.

11 Cook all the ingredients evenly, then turn off the heat and serve.

4 down shrimp and thin strips of lean meat

5 fry until they turn white

6 add the softened rice flour noodles, and stir-fry on medium heat



7 until both sides of the noodles are slightly crispy, then add seasoning

8 mix the seasoning with the noodles thoroughly, then add carrot threads and egg pieces

9 stir-fry the carrot threads until they become a bit soft, then add coriander and green onion

10 all ingredients should be well mixed after cooking; turn off the heat and serve