How to Make Roasted Potatoes?
Original taste baked Potatoes
Ingredients: Small potatoes 1.5 lb
Seasoning: Salt,Black pepper A little each Parsley flakes A little Oil As needed
Method:
1. Wash the potatoes, cut them in half.
2. Place the potatoes in boiling water and cook for about 10 minutes until a fork can easily pierce them; turn off the heat. Drain well.
3. Pour oil on the bottom of the baking tray, spreading it evenly. Place the potatoes in the baking tray, sprinkle salt, black pepper, and parsley flakes on top,Oven 400°F bake for 10 minutes, take out halfway to flip them over.
Ingredients: Small potatoes 1.5 lb
Seasoning: Salt,Black pepper A little each Parsley flakes A little Oil As needed
Method:
1. Wash the potatoes, cut them in half.
2. Place the potatoes in boiling water and cook for about 10 minutes until a fork can easily pierce them; turn off the heat. Drain well.
3. Pour oil on the bottom of the baking tray, spreading it evenly. Place the potatoes in the baking tray, sprinkle salt, black pepper, and parsley flakes on top,Oven 400°F bake for 10 minutes, take out halfway to flip them over.
- Recommended
- More Q&A
- Beef Jerky Knowledge Overview
- What should not be eaten with mud carp? Mud carp c
- Sushi Should Not Be Eaten With These
- What should ginseng not be eaten with?
- How to Make Stock
- Broccoli Should Not Be Eaten With
- Eating Less Rice More Vegetables Good for Health?
- Is Dry Food Suitable for Breakfast?
- Benefits of Consuming Goji Tea During Pregnancy
- Can You Drink Alcohol While Eating Ginger? Tips
- What Are Grains & Legumes.List Them
- Morning Fruits on an Empty Stomach Varies by Perso
- Can Milk Help You Grow Taller? Tips for Growing Hi
- Can Babies Eat Vinegar? Benefits for Kids
