How to Make Fried Banana Threadlessly

Bananas Nutritional Value:
Bananas are starchy and beneficial fruits, while from the perspective of traditional Chinese medicine, they taste sweet with a cold nature, can clear heat and promote bowel movements, but those with spleen deficiency and diarrhea should avoid them. There is always a reasonable explanation; bananas being cold in nature, according to the principle of 'cooling what is hot', are most suitable for people suffering from dryness and heat. People with hemorrhoids,bleeding can also eat raw banana meat.

However, because bananas have a cold nature, those with a constitution that is biased towards deficiency-cold should avoid them as much as possible. For instance, those with stomach deficiency (sour mouth and bloating), deficiency (diarrhea, prone to dizziness), kidney inflammation (also considered deficiency-cold), or swelling in the feet during pregnancy, should not eat raw bananas. Unless banana meat is steamed cooked, its cold nature reduced before consumption. For cold coughs that one shouldn't eat bananas, steaming them and then eating can be acceptable.[cchere.net Xixihe David]

Popular folk remedies suggest using banana stewed with rock sugar to cure chronic cough;using bananas in wine for dietary therapy. Modern medicine suggests that bananas can treat hypertension because they are rich in potassium, which balances the negative effects of sodium and promotes cell and tissue growth. Bananas can treat constipation because they promote bowel movement. Interestingly, German researchers claim that bananas can treat depression and emotional instability as they promote the production of endorphins in the brain.

In summary, people with dryness and heat can enjoy one banana daily. However, if you are afraid of the cold nature of bananas, choose a larger variety (stronger laxative) or emperor bananas instead.



Sticky Fried Bananas: Ingredients:
600 grams of bananas,corn flour 60 grams,flour 12 grams,egg whites 60 milliliters.
Sticky Fried Bananas: Method:
1. Peel the bananas, cut them into dice, and coat with flour;

2. Mix egg whites with corn flour to form a batter;3. Pour oil into a pan on high heat until it is 7-80% hot, dip the flour-coated bananas in the egg batter, and fry one by one. Fry them until they turn light yellow, then remove and drain off excess oil;

4. Leave some bottom oil in the pan, addsugar

and cook until it turns golden brown with small bubbles, and the color deepens; when you can draw threads, pour in the banana pieces and green or red strips, quickly stir-fry evenly, and serve on a pre-greased plate arranged neatly.Fujianese Cuisine: Sticky Fried Bananas (especially Fujianese cuisine emphasizes sweetness):

Ingredients for Sticky Fried Bananas:3 bananas, eggs
2, 1 bowl of flour,
6 tablespoons of rock sugar,malt 1 teaspoon,salad oil 6 bowls,black sesame 2 teaspoons.
Method for Sticky Fried Bananas:
Peel the bananas, cut them into dice;beat the eggs and mix with flour;heat sugar and water in a pot until the sugar dissolves; use low heat to slowly cook until it turns golden yellow;when the sugar is nearly done, in another pan, heat the salad oil, coat the banana pieces with the batter and fry them until they turn golden yellow before removing them and mixing them evenly in the sugar syrup;lightly sprinkle with black sesame seeds.
Characteristics of Sticky Fried Bananas:
The color is light yellow and bright, the texture is soft and fresh. When eaten, it can be dipped to draw threads, sweet and delicious.
Sichuanese Cuisine:Sticky Fried Bananas: Ingredients for Sticky Fried Bananas:

3 large bananas,
eggs
2,
1 bowl of flour,6 tablespoons of salad oil,

black sesame seeds 2 teaspoons. Method for Sticky Fried Bananas:First, peel the bananas and cut them into small pieces or dice. Coat with a layer of flour, mix with beaten egg and starch batter, set aside.

Heat oil in a pan to about 4-50% hot, dip the battered banana pieces one by one into the hot oil until they turn golden yellow, then remove and drain off excess oil;
in another pot, place sugar (the ratio of sugar to oil is: 50 grams of sugar uses 15 grams of oil), stir gently with a spoon as it melts, cook until the syrup turns light yellow and can form threads.
when the sugar is nearly done, in another pan heat the salad oil, add the battered banana pieces and segments into the hot oil, fry until golden yellow, then remove from fire, quickly stir to coat evenly with the syrup before serving on a plate garnished with red and green strips.

This sticky fried banana has a golden color, crisp and tender texture, sweet and fragrant.Sprinkle black sesame seeds for added fragrance; 3. To eat sticky fried bananas, serve with a bowl of cold water to dip the sugar threads, making it less likely to stick to your teeth and more crunchy.