How to Make Curry Potato Gyoza?

Step 1: Ingredients:
Potatoes, curry powder, salt, parsley, scallions, dumpling wrappers Step 2: Prepare the potatoes: Peel and cut the potatoes into small pieces A little bit of salt Steam



Step 3: Steam the potatoes until they are cooked.
1. Steam the potatoes until they are cooked.
2. Remove from steam and place in a pan with an appropriate amount of oil, stir-fry then turn off the heat.
3. Add curry powder.A small amount of parsley
4. Use a spatula to mash the potatoes into mashed potato.
5. Mix well until evenly combined.
6. Sprinkle with chopped scallions. Mix evenly.



Step 4: Make dumpling filling:Mashed potato
7. Add a little more scallion.
8. Mix thoroughly.


Step 5: Package the dumplings:Pork and vegetable dumplings Dumplings
1. Dumpling wrappers, a bowl of water
2. 3. Package the dumplings.
4. Packaged dumplings
5. Place an appropriate amount of oil in a pan, arrange the dumplings, turn on the heat and fry until the bottom of the dumplings are charred.
6. Add an appropriate amount of water, pour along the edge of the pan.



7. Cover with a lid, cook over high heat until cooked through.
8. Sprinkle scallions before the water dries up.
9. Sprinkle sesame seeds.
10. Finished!



Tips:
1. When stir-frying the steamed potatoes, use a bit more oil.
2. After stir-frying the potatoes, turn off the heat before adding curry powder; this is when you prepare the dumpling filling.
3. When frying the dumplings, cover with a lid immediately after adding water to avoid splashing hot oil and scalding yourself.
4. I don't like watery bottoms in my fried dumplings, so I use plain water; if you prefer a crispy bottom, you can add starch water.