How to Make Milk Pumpkin Soup

Main ingredients:Pumpkin 1/2 piece Fresh milk 2 cups Marrow 1 cup Basil powder A little Salt 1 teaspoon Pepper A little
Steps:
(1) Steam the pumpkin until it is cooked, then add marrow to blend into a puree.(2) Add fresh milk and slowly cook in a soup pot until it boils, then add seasoning and stir well before removing from heat.
(3) Sprinkle with a little basil powder or drizzle with fresh cream.
It can easily burn when adding fresh milk, so be careful with the heat.Additionally, pumpkin is very starchy, so there is no need to add any thickening agents as it will already have a creamy texture. It is ready to eat.
(4) Foods mixed with fresh milk are prone to burning, so be careful with the heat;Additionally, pumpkin has a high starch content, so no additional flour needs to be added to increase thickness.