How to Make Braised Orange

Main ingredients:Canned goods:Oranges One bottle (or 400 grams of fresh oranges), peeled Sesame seeds A little,White sugar 150 grams,Peanuts Oil 1000 grams (about 50 grams consumed), dry starch 250 grams (about 50 grams used).
Glucose threading The features of the orange:
Golden yellow oranges, sugar threads, crispy and sweet outside.

How to make it:
1. Drain the canned oranges in a large colander, then mix them with dry starch (to evenly coat the orange segments with starch).
2. Heat the oil in a wok until seven-tenths hot, then add the starch-coated oranges and fry until slightly golden yellow before removing.
3. In a small amount of remaining oil in the wok, add sugar and cook over low heat until melted and golden yellow. Quickly add the fried oranges, remove from the flame, flip the wok, sprinkle with sesame seeds, continue stirring to ensure all the syrup sticks evenly, then serve.