How to Make Pumpkin Porridge
PumpkinRice Porridge Ingredients: half a pumpkin, a little cornstarch, and roasted sesame seeds.sesame
Pumpkin Rice Porridge Method:
1. Use a round small golden pumpkin or a long fully ripe sweet and soft Hawaii pumpkin (green and watery pumpkins are not suitable for this recipe; they are better for stir-frying).)
2. Add an appropriate amount of water to the pot, bring it to a boil, then add the pumpkin and cook until it is soft enough that you can mash it with a spoon.
3. Use a spoon to mash the pumpkin. In a bowl, mix a little cornstarch with some cold water, pour it into the pumpkin porridge, and cook for another 2 minutes.
4. Sprinkle roasted sesame seeds on top when serving to enhance the aroma.
Pumpkin Rice Porridge Method:
1. Use a round small golden pumpkin or a long fully ripe sweet and soft Hawaii pumpkin (green and watery pumpkins are not suitable for this recipe; they are better for stir-frying).)
2. Add an appropriate amount of water to the pot, bring it to a boil, then add the pumpkin and cook until it is soft enough that you can mash it with a spoon.
3. Use a spoon to mash the pumpkin. In a bowl, mix a little cornstarch with some cold water, pour it into the pumpkin porridge, and cook for another 2 minutes.
4. Sprinkle roasted sesame seeds on top when serving to enhance the aroma.
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