How to Make Chicken and Pumpkin Soup?

Free-range chicken Pumpkin Soup: Pumpkin contains vitamins and pectin, which has good adsorption properties. It can adhere to and eliminate harmful substances, bacteria, and toxins in the body.
Ingredients: One free-range chicken, half a pumpkin,Ginger,, Salt, Alcohol
Method: Rinse the chicken, cut into pieces, and blanch it. Peel and remove seeds from the pumpkin, then cut it into pieces.
Place the chicken pieces in a pot, add ginger, alcohol, and water to cover the chicken. Boil for a while on high heat, then switch to low heat.Slow cook for 2 hours, then add pumpkin and simmer for another 10 minutes. Season with salt and add scallions before serving.



A simple method: First, let the chicken's flavor come out by boiling it alone, then add other ingredients to make the soup taste even more delicious.
This soup can generally be consumed by everyone; however, obese people and middle-aged adults find it particularly beneficial.
People with athlete's foot, jaundice, colds, or constipation should avoid consuming this soup.