Simple Fish-Flavored Eggplant Recipe

Eggplant Peel, cut into pieces, and fry until both sides are golden brown, preferably twice (second time to drain the oil)
Add a little oil to the pan, heat to six mature, then add prepared scallions And ginger and Sichuan peppercorn oil Dried chili paste, add soy sauce, then add the eggplant and simmer on low heat until done Before serving, add some monosodium glutamate Wait until it is ready Wait and it will be done