How to Make Delicious Steamed Tofu with Salted Duck Eggs

Duck Eggs Two, with added gelatin Tofu A block,Dark Soy Sauce，Aged Vinegar Sugar, a small spoon of cold boiled water, garlic,Chili Oil Oil, Sesame Oil, Salt

Method 1. Softened the gelatin tofu with hot water, cut into pieces; peel and cut the duck eggs.Coriander Washed and cut
2. Chop the garlic, mix with dark soy sauce, salt, aged vinegar, a little sugar, cold boiled water, sesame oil,Chili Oil and combine well.
3. Place the tofu pieces on a plate, put the duck egg pieces on top, pour the seasoned sauce over it, and sprinkle coriander.

Main ingredients: Duck Eggs, Tofu, Small Hot Peppers,Peanuts Rice
Seasonings: Dark Soy Sauce, Aged Vinegar, Salt,Chicken Essence Garlic, Sesame Oil

Method 1. Finely chop the hot peppers and mince the garlic.
2. Mix dark soy sauce, aged vinegar, salt, chicken essence, garlic paste, chopped hot peppers, sesame oil in a bowl.
3. Arrange sliced soft tofu on a plate.
4. Put diced duck eggs on top of the tofu.
5. Pour the prepared seasonings over the tofu and duck eggs, garnish with coriander, enjoy!Duck Egg Tofu Served


Ingredients

Duck Eggs,Soft Tofu Korean Prawns (A type of fish paste used in Japanese cuisine, available at Asian supermarkets),
They are available for purchase.）Ginger Paste, Garlic Paste, Salt, Seafood Soy Sauce or Steamed Fish Sauce, Oyster Sauce, Sugar, Vinegar 1. Slice the tofu thinly and arrange it on a plate.Let it sit to drain off some water from time to time until no more water comes out. 2. Mix ginger paste, garlic paste, salt, seafood soy sauce, oyster sauce, sugar, vinegar into a sauce.3. Cut the duck eggs and spread them over the tofu. 4. Sprinkle the fish paste on top of the egg and tofu.

5. Pour the prepared sauce over everything, serve. Ingredients: Soft Tofu block, Duck Eggs two pieces, Peanuts ； 
Seasonings: Fermented Soy Sauce one spoonful, a little sugar, Chili Oil, 
Chopped Onion

1. Slice the soft tofu into small chunks and blanch in salted hot water for 10 minutes; drain. 

2. Place the duck egg pieces on top of the tofu.3. Slightly roast peanuts until fragrant, cool them down, then crush them and sprinkle over the tofu. 4. Mix all seasonings in a small bowl and set aside.

5. Pour the seasoned sauce over the tofu with duck eggs and garnish with crushed peanuts. Enjoy! 

2. Cut the century egg into small pieces and place them on the tofu; 

3. Roast the peanuts over low heat with a little oil, cool, then crush them and sprinkle over the tofu; 

4. Take a small bowl and mix all the seasonings together, then pour it over the tofu.