How to Make Home-style Fish-flavored Eggplant
Eggplant Peel and score with knife cuts, fry the pieces until soft;Heat oil in another pot to fry Doubanjiang Soybean paste, stir-fry until fragrant then add Ginger Minced garlic, add Sugar,Soy sauce,Vinegar, clear broth, put in fried eggplant, reduce the sauce and thicken with water starch to finish.
For reference.
For reference.
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