How to Cook Sliced Pig's Head with Pepperoni

　　Recipe：Green peppers Stir-fried with sauce Cured pork head meat Ingredients: 300 grams of cured pork head meat, 100 grams of green and red bell peppers, bamboo shoots, garlic slices,Peanuts oil, Sichuan pepper paste,MSG, sugar,soy sauce,Chili oil in appropriate amounts. Preparation① Cut the cured pork head meat into slices, slice the garlic, and cut the green and red bell peppers into chunks.② Finely chop the Sichuan pepper paste.③ Heat oil in a pot, add garlic slices and finely chopped Sichuan pepper paste to stir-fry until fragrant, then add pork head meat, bamboo shoots, and green and red bell peppers, and stir-fry together.Red bell peppers Sauté, add seasonings, and drizzle with red oil. The dish has a bright red color and is spicy but not greasy. Tip: Chili helps to stimulate digestion by promoting the secretion of digestive juices and enhancing intestinal movement; it serves as a natural digestive aid. Tips: Chili peppers have digestive and sweating effects, promoting the secretion of digestive juices and enhancing gastrointestinal movement, making them a natural digestive aid.