How to Make Home-style Tofu Soup

Dishes and Benefits:Home-style Cuisine Suitable for elderly, nourishing spleen and appetite-stimulating
Flavor: Salty and Fresh; Cooking Method: Stir-fry
Easy to make TofuSoup Makes:
Main ingredients: 400 grams of northern tofu,Mushrooms(fresh mushrooms) 100 grams
Seasonings:Chicken essence 2 grams, Soy sauce 10 grams,Black pepper powder 2 grams, Kashmiri red chili powder 2 grams,Peanut sauce 15 grams, Garlic chives 2 grams, Salt 2 grams 1. Cut the tofu into pieces and cook it in a pot with a little salt for a moment, then remove and place it in a soup bowl; 2.Maitake mushrooms are sliced and placed in clear broth;3. Add salt, chicken essence, black pepper powder, and simmer until flavorful, then pour over the tofu; 4. Heat oil in a wok, add chopped garlic chives, peanut sauce, and chili and Sichuan pepper powders, stir-fry for a moment with a little water added, then add soy sauce, chicken essence, and black pepper powder to stir until fragrant;5. Pour the mixture over the tofu, garnish with chopped garlic chives, and serve. Sauce 10 grams of fermented black beans, 5 grams of large onion, 2 grams of salt


Cut the tofu into pieces and put them in a pot with a little salt to cook slightly; remove after cooking and place in a soup bowl.
2. Add Mushrooms sliced mushrooms into clear broth;
3. Add salt, chicken essence, and pepper powder to cook until flavorful, then pour over the tofu;
4. Heat the pot with oil, when the oil is four-fifths hot, add chopped onions, fermented black beans, and bean paste, fry until fragrant, then add peanut butter, Sichuan peppercorn powder, chili powder, add a little water, soy sauce, chicken essence, and pepper powder, stir-fry evenly to release fragrance;
5. Pour over the tofu, sprinkle with chopped onions and serve.