How to Make Steamed Egg with Duck Fat

Cuisine and benefits:Xiang cuisine Diet for indigestion, Brain tonic diet, Anemic recipe Blood Recipe
Flavor: Salty and fresh Technique:Steaming
One duck four ways---Duck fat Steamed egg Preparation ingredients:
Main ingredient:Egg 250 grams
Seasonings: 2 grams of salt,soy sauce 10 grams, duck fat 25 grams,monosodium glutamate 1 gram
One duck four ways---Duck fat steamed egg features:
Fine and tender, melts in the mouth, suitable as a final course dim sum.
Teach you how to make one duck four ways---duck fat steamed egg, how to make it taste good

.1. Put the egg into a bowl and stir well;
.2. Then add 2000 ml of chicken broth,salt, monosodium glutamate, and cooked duck fat, mix repeatedly until uniform;
.3. After mixing evenly, steam for 10 minutes, then remove and pour in soy sauce.
One duck four ways---duck fat steamed egg preparation tips:
Use medium heat, release steam during cooking to avoid air bubbles, the best texture is fine and tender.
Tips on food combinations:
Egg: Consuming with goose meat damages the spleen and stomach;with rabbit meat, or persimmon can cause diarrhea;do not consume simultaneously with soft-shelled turtle,carp, or milk, tea.