How to Make Pixiang Donkey Meat

Pingxiang Donkey meat Ingredients: Fresh donkey meat,Coriander dried chili peppers Process for making Pingxiang donkey meat: Step 1, rinse the donkey meat to remove blood and cook it with seasoning for 40 minutes.Blood wash thoroughly, add seasoning and boil for 40 minutes until cooked. Step 2, cool and dry the cooked meat before slicing it for use. Step 3, heat oil in a clean pan to about 40% hot and stir-fry ginger, garlic, and chili peppers.Ginger Garlic table salt( )monosodium glutamate (MSG)( )sugar( )pepper powder（）soy sauce stir for 2-3 minutes and then finish cooking. Serve on a bed of coriander, drizzled with homemade secret sauce and topped with dried chili corners.

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