How to Make Diced Chili Pepper Fish Head

Ingredients: male fish head Head of a fish (male) 1 piece,Chopped chili sauce 3 spoons, salty Radish 3 spoons, dried Sichuan pepper Chili sauce 2 spoons (optional),Ginger 10 grams, 3 cloves of garlic, 5 spoons of cooking wine, half a spoon of spicy powder,Black pepper half a spoon, seafood soy sauce 2 spoons,Steam Fish sauce 1 spoon, salt to taste,Coriander 1 stem, 2 tablespoons of vegetable oil.



How to make Steamed Fish Head with Chopped Chilis
1. Ask the fish seller to clean the male fish head and make a cut at the top without cutting all the way through (to allow the fish head to be opened flat on the plate). At home, wash the fish head and place it in a bowl. Pour 3 spoons of cooking wine and 2 spoons of seafood soy sauce over the fish head, sprinkle with an appropriate amount of salt and 3 pieces of ginger, and massage continuously to allow better absorption of seasonings. Let it sit for half an hour after combining these ingredients.



2. Prepare a steaming dish and place 2 slices of ginger at the bottom. Place the fish head on top of the ginger slices, spreading out the dried radish, chopped chili sauce, and Sichuan pepper sauce evenly over the fish head. Pour spicy powder, black pepper, fish sauce, and the marinade from the fish onto it.Dried radish and chopped chili sauce, Sichuan pepper sauce Steam fish fish sauce and the marinade from the fish.



3. Place the dish in a steaming pot of boiling water, cover with a lid, and steam over high heat for about 7 minutes until cooked. Remove from stove, pour heated vegetable oil over the surface of the ingredients.



Tips
1. The marination time should be long, and more cooking wine should be added as the fish head is quite fishy.
2. Eat the steamed fish head while it's hot.
3. Use heated rapeseed oil to pour over the dish for increased aroma.