How to Make Curry Beef and Potatoes

Dishes and Benefits:Ordinary Home Cooking Formula
Cooking Method: Stir-fry
Curry BeefPotato Making Ingredients:
Main Ingredients: 50 grams of beef, 150 grams of potato
Seasonings: 10 grams of vegetable oil,15 grams of soy sauce, 5 grams of curry powder, 5 grams of salt, 5 grams of starch, scallion,ginger each 5 grams
Curry Beef with Potatoes Potato's Characteristics:
Simple operation, unique and distinctive flavor

[Preparation Method]
1. Cut the beef into strips across the grain, marinate the beef strips with a mixture of starch, soy sauce, and cooking wine;Wash and peel the potato, cut it into strips.
2. Heat the oil in a wok, stir-fry the scallion and ginger first, then add the beef strips and stir-fry until they separate, followed by adding potato strips, then put in soy sauce, salt, and curry powder, stir-fry quickly over high heat for a few seconds before removing from the heat. Note: For crispy potato strips, soak them in cold water to wash off excess starch; if not soaking, they may become sticky due to the starch content, which some people dislike but reduces vitamin loss.