How to Make Five-Spice Smoked Donkey Meat

Cuisine and benefits:Ru cuisine Qi Blood Dual replenishment recipe for tonifying the body

Flavor: Five-spice flavor, Technique: Smoking

Five-spice smoking Donkey meat Making ingredients:

Main ingredient: 2000 grams of donkey meat

Seasonings:Soysauce 200 grams, salt 30 grams,Fennel seeds 5 grams,Anise seeds 5 grams, cinnamon 5 grams,Fennel seeds [Small fennel seeds] 3 grams, cubeb 5 grams, sandalwood Ginger 7 grams, dried tangerine peel 5 grams, large onions 70 grams, ginger 40 grams, white sugar 100 grams,

Five-spice smoked donkey meat specialty:

Reddish color, fragrant and tasty.

Teach you how to make five-spice smoked donkey meat, how to cook it so it tastes good

1. Wash the donkey meat, cut into pieces weighing about 500 grams each, soak in water for 8-10 hours, then wash and remove.

2. Put all the aforementioned seasonings (except sugar and ) along with 2000 grams of water into a pot, boil until foam rises, skimming off, place the donkey meat, bring back to a boil, transfer to low heat, continue cooking until the donkey meat is fully cooked, remove and lay on a rack.Sugar Except for the aromatic oil, add 2000 grams of water to the pot and bring it to a boil. Skim off any foam that rises to the surface. Add the donkey meat, bring it back to a boil, then move it to low heat and continue cooking until the meat is fully cooked. Remove from the pot and place it on a colander.

3. Heat the smoking pot, add sugar, put on the rack with the donkey meat arranged, cover tightly, smoke for 3-4 minutes, take off the heat, let it sit for 4 more minutes, remove the donkey meat, brush with a layer of, cut and arrange in a plate.