How to Make Lu Meat Burned Bread?

　　Donkey meat, you must choose the Daohe donkey, as its meat quality is excellent. Add various spices and cook until fragrant. Cut into small pieces on a specialized cutting board. During mincing, if requested by customers, the owner will also take out green pepper and mix it with the donkey meat. The owner says that in Dajiang hot pot you cannot use cilantro,or it would mask the original taste of the donkey meat. Then, the owner will add donkey meat intestines. After asking the owner, he said the intestines are made from the cooking broth of the donkey meat with donkey fat and starch added to increase flavor intensity; they have a similar taste but a much stronger aroma than just using the meat itself. The key to a good donkey meat hot pot lies in the intestines rather than the meat. Finally, the owner will pour some donkey meat broth from a pot kept warm over low heat onto the meat and quickly cut open one side of the hot pot. They then stuff the meat, intestines, and broth into it. A fragrant donkey meat hot pot is now complete. It is said that dragon meat is heaven's delicacy and donkey meat is earth's. This illustrates the status of donkey meat. You can often see Riverine donkey meat hot pot on the streets of Cangzhou, where it has been slow-cooked with added ingredients by skilled craftsmen. The bread rollis then split in half, and slices of donkey meat along with seasonings are placed inside for you to enjoy.Remember to try it when visiting Cangzhou; you won't have to search far as you can find it anywhere. MATERIALS: Daohe donkey meat, spices, peppers etc. DONKEY MEAT HOT POT RECIPE:1. Hot pot is made from unleavened dough. The owner kneads the dough into a long strip, applies oil on it, and then folds it in half before placing it in aflat pan

to cook over low heat.2. Once the hot pot is nearly cooked, place it in a specially designed stove where the pot can sit next to the flame without touching it directly.3. This way, the hot pot gets higher temperatures but does not come into direct contact with open flames. 4. Soon, the outside of the hot pot will develop a crispy layer that is very delicious when bitten.5. If you use leftovers from previous meals, the outer skin may become soft over time and develop an unpleasant oily flavor, making it less appetizing. Thus, the fire-baked bread is exposed to higher temperatures but does not come into contact with an open flame.， ，If it's leftover fire-baked bread from a previous meal, after some time its outer shell will become soft, not only making it less appetizing but also giving off an unpleasant smell of raw oil.

This answer comes from Cooking Network Official Website