How to Make Nine Flavored Cow's Ear in Xiang Cuisine?

Main ingredients:Beef stomach 1250 grams,Coriander 100 grams seasonings: 100 grams of vegetable oil, 25 grams of cooking wine, 10 grams of salt,MSG 2 grams, 5 grams of sugar,Vinegar 15 grams,Cumin powder 2 grams,Chili oil 10 grams, 15 grams of chopped green onion, 15 grams of ginger,Garlic (white skin) 15 grams, 1 gram of alkali

Cooking method: 1. Initial processed tofu skin is boiled in cold water until cooked, then washed with clean water. It's re-boiled in a cold water pot and simmered until it is seven-tenths done. It's removed from the heat source, added with a small amount of alkali to make it soft and crispy, rinsed with clear water until there's no alkaline taste, cut into 8 cm long, 1 cm wide strips (comb-like) and kept ready.2. Green onions and ginger are sliced into fine pieces, garlic is crushed and minced. Hot sesame oil is poured over the cumin powder, mixed with garlic paste, green onion and ginger pieces, salt, MSG,sugar, vinegar,chili oil, then combined to make the seasoning sauce.3. To serve, tofu skin is blanched in a soup pot with cooking wine and salt until cooked. Then it's drained and placed on a dish, garnished with coriander. Two small bowls of nine-flavor seasonings are provided for dipping before eating.

This answer comes from Cooking Net Official website