How to Make Figs Steamed with Pig Lungs?

　　Figs Stewed Riblets

Ingredients: 150 grams of riblets, 5 figs, 8 grams of rock sugar, 2 grams of dried tangerine peel, an appropriate amount of cooking wine, and a little salt.Ginger An appropriate amount of cooking wine, a little salt

Steps:

1. Prepare the ingredients.

2. Wash the dried figs and soak them in water.

3. Clean the riblets and cut into pieces for later use.

4. Put some water in a pot with ginger slices; bring to a boil, add a few drops of cooking wine, then put in the riblets to blanch and remove the fishy smell.

5. Rinse the blanched riblets thoroughly, then soak them in cold water.

6. Remove the riblets from the soaking water, drain well, place them in a slow cooker, add dried tangerine peel, rock sugar, and the soaked figs along with their soaking water.

7. Place the slow cooker in a pot containing water.

8. Cover the slow cooker lid as well Steam with a pot or a cooking pot's outer cover. Turn on the heat.

9. Slow cook for 1 to 2 hours.

10. Add a little salt before serving; this soup is mainly sweet, and the added salt enhances its freshness without being excessive. The main flavor of this soup is sweet, adding salt helps bring out the soup's freshness better, so it should be used sparingly.