How to Add Eggs to Hand-Pulled Pancakes

1.Flat pan No need to add oil, just place the hand-pulled pancake directly in the pan and fry on low heat.The pancake will release a lot of oil when frying, so you can put the ham slices directly into the pan and fry them until both sides are golden yellow. Using the remaining oil from the previous step, crack the eggs into the pan and fry them over low heat until fully cooked before removing. Finally, wash and place the lettuce, ham slices, eggs, and cheese in sequence on the fried hand-pulled pancake.Spread a layer of sweet bean sauce (use your preferred sauce, you can also add some spicy sauce) on top. Fold the hand-pulled pancake in half and serve immediately.ham slices are fried in a pan until both sides are golden brown and fragrant, then removed from the pot.eggs are added to the pan and stir-fried over low heat until cooked, then removed.lettuce, ham slices, eggs,cheese are successively placed on the fried hand-pulled pancake. A layer of sweet bean sauce (use your preferred sauce, you can also add some hot sauce) is applied. Fold the hand-pulled pancake in half before eating.