How to Make Braised Crucian Carp with Tofu

Main ingredients:Tofu(North) 200 grams Crucian carp 350 grams
Auxiliary ingredients: red chili peppers 10 grams
Seasonings: 5 grams of white wine, 10 grams of oyster sauce, 25 grams of plant oil, 3 grams of salt, 5 grams of green onion, and appropriate amounts of each.
Red-braised crucian carp with tofu and fried The method for making:
1. Remove the internal organs from the fish, wash it, and dry it thoroughly;
2. Cut the tofu into pieces;
3. Cut the onion into segments, and the chili peppers into threads;
4. Fry the tofu until golden yellow, then remove it;
5.Fry the fish in the same way until it is golden yellow;
6. In a wok with a small amount of oil, add the seasoning ingredients and 1 bowl of water, bring to a boil, then simmer on low heat until the sauce thickens.

More Red-braised crucian carp with tofu information available at the Bolee food database: http://www.boohee.com/shiwu/hongshaojiyudoufu Tofu information can be found on the BoHei website: http://www.boohee.com/shiwu/hongshaojiyudoufu