Simple Steamed Cod Recipe

Dried codfish Cut into pieces, if the fish is large, make some slashes on it,
Heat oil in a pan, add garlic Add ginger, until fragrant, then fry both sides of the dried codfish, add soy sauce and rice wine, add a little water, and season with appropriate salt,add some chicken essence when removing from heat, if you have green onions, add them too for color, aroma, and taste.