How to Make Braised Shrimp

The weather is really hot; the city under the sun feels like a furnace.Pork prices are skyrocketing, rarely can you find shrimp with higher nutritional value selling for just 10 yuan per jin. Let's try different ways to enjoy shrimp! Today, we'll make a traditional dish:Stewed Large Shrimp.

Ingredients:

Live shrimp,fresh ginger, salt, aged soy sauce,sugar, rice wine. and more rice wine. Steps:

1. Wash the shrimp, remove the intestinal thread (pick it out from the second section counting from the tail), then drain the water.

2. Heat oil in a wok until four-tenths hot; add one spoon of sugar and stir-fry until it turns coffee color.
3. Add ginger slices, one spoon of aged soy sauce, rice wine, and an appropriate amount of salt. Add a little water and keep tossing until the shrimp are cooked through.Coffee when coloring, add shrimp and stir-fry.
3. Add ginger slices, one spoon of dark soy sauce, cooking wine, and an appropriate amount of salt. Add a little water and keep stirring until the shrimp are cooked through.