How to Make Braised Eggplant Red Sauce
Let me explain it to you this way!peel the eggplant, cut it into strips, and fry them in hot oil for a moment.Drain off the excess oil. Add garlic slices.and chili sauce to the pot and stir-fry until fragrant. Then add the fried eggplant pieces and stir-fry for a few more seconds.Add salt. And MSG, then it's ready to serve.
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