How to Make Kung Pao Chicken

Water Chicken Ingredients:
Main ingredients: Two pounds of young hens,Sichuan pepper a large spoonful,sugar a large spoonful,sesame seeds a large spoonful, Sichuan pepper oil a large spoonful,ginger three tablespoons of minced garlic, three green onions, half an ounce of small onions,alcohol a large spoonful, cooked white sesame seeds two tablespoons, and fried peanut kernels,chili paste two tablespoons (adjust according to personal preference),maltose a large spoonful,monosodium glutamate and salt to taste.
Steps:
1. Boil the chicken briefly, then rinse it with cold water. Place the chicken in a pot of water at about 70 degrees Celsius along with small onion pieces, ginger slices, Sichuan pepper, alcohol, and salt until cooked through, then transfer to cold water and chill before slicing into strips.
2. Mix soy sauce,garlic mashed garlic, sesame paste, fried chili paste, Sichuan pepper oil, sugar, vinegar, monosodium glutamate, peanut kernels, large onion segments in a small bowl.peanuts 3. Pour the seasoned chicken into the sauce and marinate for ten minutes before serving.
3 Pour the chicken pieces into the marinade bowl, marinate for ten minutes, then serve and enjoy.