How do you make Sichuan Steamed Chicken?
Ingredients: young rooster, fresh Szechuan pepper dry red chili slices,ginger paste, garlic paste, black pepper, chopped green onion, soy sauce,sugar, monosodium glutamate (MSG), hot oil.
Preparation: wash the chicken and put it in a pot with Szechuan pepper to cook until done. Cut into pieces, arrange on a dish. Pour oil into a pan, heat to six-tenths maturity, add fresh Szechuan peppers and dry red chili, stir-fry until fragrant, cool down then add ginger paste, garlic paste, chopped green onion, soy sauce, sugar, MSG, hot oil, mix well, pour over the chicken pieces.
Characteristics: (numbing and spicy), aromatic, fresh Szechuan pepper fragrance, delicious.
Preparation: wash the chicken and put it in a pot with Szechuan pepper to cook until done. Cut into pieces, arrange on a dish. Pour oil into a pan, heat to six-tenths maturity, add fresh Szechuan peppers and dry red chili, stir-fry until fragrant, cool down then add ginger paste, garlic paste, chopped green onion, soy sauce, sugar, MSG, hot oil, mix well, pour over the chicken pieces.
Characteristics: (numbing and spicy), aromatic, fresh Szechuan pepper fragrance, delicious.
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